Monday, April 27, 2015

Rockin’ Beergarita Recipe:

Rockin’ Beergarita Recipe:beergarita1

Sure to become another classic, this Beergarita recipe is a fun way to have a beer, and to toast – or “Parrot” – a classic mixed drink. In Spanish it might be called a Cerveza Preparada – prepared beer. We’ll just call it a Beergarita.

8 servings
Beergarita Recipe – What you need:
(2) 12 oz. beers. (Use a light lager, or for authenticity, a Mexican lager)

BTW, the Mexican lager is based on the recipes that Austrian and German brewers produced after arriving in Mexico in the 19th century with other European immigrants.

Beergarita Recipe
  • 8 oz. tequila
  • 2 oz. orange juice
  • (1) 12 oz. can frozen limeade concentrate
  • 8 Lime slices
  • 1/2 Cup salt
  • One or two pints ice cubes
What you do:
  1. Pour ice in a pitcher.
  2. Add tequila, orange juice and frozen limeaid.
  3. Stir well and thoroughly.
  4. Pour beer over ice – very slowly. It will foam up so a slow pour is essential.
  5. Pour salt on a small plate.|
  6. Rub a lime wedge around the rim of the glasses.
  7. Dip glasses upside down into the salt plate to coat the rim.
  8. Fill glasses with Beergarita.
  9. Garnish with a lime slice.

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