Hopped up IPA

India Pale Ale

All Grain

Brewer/Contributor: Don Pfeiffer

Batch Size: 5.50 gal

Boil Size: 7.00 gal

Hopped up IPA
Type: All Grain	Date: 8/19/2004
Batch Size: 5.50 gal	Brewer: Don Pfeiffer
Boil Size: 7.00 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Shakey Dog Brewery
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 64.29 % 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 14.29 % 2.00 lb White Wheat Malt (2.4 SRM) Grain 14.29 % 1.00 lb Victory Malt (25.0 SRM) Grain 7.14 % 0.50 oz Chinook [13.00 %] (60 min) Hops 19.8 IBU 1.00 oz Cascade [5.50 %] (45 min) Hops 15.4 IBU 1.00 oz Cascade [5.50 %] (30 min) Hops 12.9 IBU 1.00 oz Cascade [5.50 %] (15 min) Hops 8.3 IBU 1.00 oz Cascade [5.50 %] (5 min) Hops 3.3 IBU 1.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops - 1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.065 SG	Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.014 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.56 %	Actual Alcohol by Vol: 7.18 %
Bitterness: 59.6 IBU	Calories: 290 cal/pint
Est Color: 10.0 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out	Total Grain Weight: 14.00 lb
Sparge Water: 4.56 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.4 PH
Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp 60 min Mash In Add 17.50 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F http://beersmith.com/Recipes2/recipe_242.htm