Hops-Boss Hops Filter/Spider 10", 15", 16"

Hops-Boss Hops Filter/Spider 10", 15", 16"

http://www.brew-boss.com/category-s/123.htm


Hops filter basket. Keeps hops sediment out of your wort. Filter is constructed of 100% 304 Stainless Steel and is 4" dia x 10" tall with brackets that hang on the side of most brew kettles. It works with the Hops-Boss unit as well (see picture). Note: This filter is designed for the 10 gallon kettles or for full batches in the 15 and 20 gallon kettles. It will not work for 5 gallon batches in the 15 gallon kettle nor 10 gallon batches in the 20 gallon kettle. We also offer a 15" long hops filter that will work for smaller batches in the larger kettles.

The basket is wrapped with 300 micron stainless steel wire mesh.

• 4"x10"
• 300 Micron
• 100% 304 Stainless Steel
• Easily cleaned
• Made in the USA and built to last!

www.brew-boss.com

#hopsspider, #homebrew, #brewboss

240 Volt 5500 Watt Stainless Steel Ripple Heating Element with integrated L6-30P Plug

Available from Brew-Boss.com

240 Volt 5500 Watt Stainless Steel Ripple Heating Element with integrated L6-30P Plug

http://www.brew-boss.com/ULWD-L6-30P-Stainless-Steel-Ripple-Heater-Element-p/htr-5500-ripple-l6-30p.htm



This product is manufactured especially and exclusively for Brew-Boss!

It features an integrated 1.5" Tri-Clamp ferrule as well as an integrated L6-30P twist lock plug! Never has it been so easy to convert to electric brewing. No longer do you have to figure out how to enclose your heater element to make it safe. Any L6-30R twist lock receptacle will connect to this element or use the Brew-Boss Heater Cable for a perfect fit.

This heater requires a 1.5" Tri-Clamp flange on your kettle (all Brew-Boss kettles have this flange welded on). If you are converting to electric or have another brand of kettle, you can add a Tri-Clamp flange by having one welded on locally or by using our Weldless 1.5 Inch Tri-Clamp Bulkhead Adapter.

The element is constructed of shiny 304 stainless steel and will look like new for years. it is an ULWD (Ultra Low Watt Density) element, so no worries about scorching your wort.

The element itself is 14 inches long and the ferrule is a 1.5" Tri-Clamp. Please order the clamp and gasket separately as they are not included with this item.

This listing is for the heater element only. Pictures of the element with the mating Brew-Boss Heater cable are shown only to show how the components fit together.

• 304 Stainless Steel
• 14" Long Foldback Style
• 240 Volts AC
• 5500 Watts
• Ultra Low Watt Density
• Integrated L6-30P Twist Lock Plug
• Integrated 1.5" Tri-Clamp Flange

http://www.brew-boss.com/category-s/147.htm

Brought to you by Brew-Boss

#electrichomebrewequipment

Brew Boss Stand with 22" x 22" Platform

Brew Boss Stand 22" x 22" Platform

Check our new Brew Stand! Perfect addition to your Brew-Boss brewing system.

http://www.brew-boss.com/product-p/stand-22x22.htm

Get yours today!

Brew Boss Electric Homebrew Equipment

http://www.brew-boss.com/product-p/stand-22x22.htm

Beer is the Answer

Make your own beer with Brew Boss Electric #Homebrew Equipment!

#Brew-Boss® home brew system, it is an all electric home brewing system that allows home brewers to brew extract or all-grain recipes with complete and accurate automatic control of temperature and timing. Automated control provides consistent results every time. No other system available offers this level of automated brew control. It actually talks you through the brew process.

www.brew-boss.com

Brew Boss COFI Filter

www.brew-boss.com Electric Homebrew Equipment  #ebiab #beer

Brew-Boss is the only system available that includes a NEW patent pending technology we call the COFI filter. COFI is an acronym for 

Center
Out
Forced
Infusion

The Brew-Boss COFI filter is an exciting new patent pending technology that optimizes the efficiency of Brew-In-A-Bag (BIAB) type brewing. The filter is manufactured from 304 grade stainless steel mesh which holds the grain during the mash process, but allows water to flow through.





A central infusion tube, that is perforated with a series of flow-matched holes, extends all the way to the bottom of the filter.




During the mash cycle, water/wort is continuously pumped from the bottom of the kettle to the top of the filter, into the central infusion tube, where it is forced through the grain bed. Water passing through the grain bed flows out of the filter to the bottom of the kettle. This Center Out Forced Infusion (COFI) technology assures that all the grain is in constant contact with the mash water and that there are no dead spots. No stirring is required as the system is self agitating and efficiency is thereby optimized. The COFI filter is also very easy to clean, simply invert it in a sink and spray it with your sprayer! Because it is made of stainless steel, it will not rust and will last indefinitely.




The central infusion tube is also connected to a false bottom. After mashing is completed, the elbow fitting at the top of the COFI filter is exchanged with a lifting ring. When removing the filter, the filter is lifted by the lift ring. This brings the false bottom towards the fixed cover, allowing the weight of the filter to squeeze the grain. This squeezing action extracts much of the trapped sweet wort from the grain.




Visit our website and order yours today!  www.brew-boss.com 

Electric Homebrew Equipment

Homebrew Recipe: Pumpkin Belgian Strong Ale

If you are a pumpkin lover (the beer or the squash), this Belgian strong ale homebrew recipe is worth your precious brewing time!

Make sure you don’t just stop by the church pumpkin patch for this one, though! We suggest an heirloom variety like a Blue Jarrahdale, Blue or White Cinderella, or Long Island Cheese. Or just ask your local farmer for a “pie” pumpkin, and they should be able to hook you up with what you need for this seasonal brew. Just remember: the lumpier, the more colorful, and the weirder the name, the better!

While the pumpkin doesn’t offer too much in terms of fermentable sugars, the flavor comes out wonderfully in the finish. Tasters of this recipe say that there is an underlying pepper note, like a mild jalapeño, that complements the spicy flaked rye malt as well. This recipe came from an article called “Brewing with Food: Oddities in the Mashtun” by John Lieberman, featured in the November/December 2006 issue of Zymurgy.
Julie: A Pumpkin Belgian Strong Ale | Spice/Herb/Vegetable Beer

INGREDIENTS

For 5 gallons (19 L)

• 7.75 lb (3.5 kg) American pale malt
• 2.25 lb (1.0 kg) Belgian Pilsner malt
• 1.8 lb (0.8 kg) German wheat malt
• 0.45 lb (0.2 kg) Belgian aromatic malt
• 0.45 lb (0.2 kg) American Vienna malt
• 0.45 lb (0.2 kg) flaked rye
• 0.33 lb (0.15 kg) American chocolate malt
• 11.33 lb (5.1 kg) heirloom pumpkin
• 0.9 oz (26 g) Nugget whole hops (mash hops)
• 0.5 oz (14 g) Liberty pellet hops (30 min.)
• 0.5 oz (14 g) Liberty pellet hops (15 min.)
• 0.5 oz (14 g) Liberty pellet hops (5 min.)
• 1.5 cinnamon sticks (10 min.)
• 1.5 fresh ground nutmeg seeds (10 min.)
• 1.33 oz juniper berries (7 days in secondary)
• Wyeast 1388 Belgian Strong Ale Yeast

SPECIFICATIONS

• Original Gravity: 1.089
• IBU: 41.2
• Boil Time: 90 minutes
• Efficiency: 75%

DIRECTIONS

Bake pumpkin at 325° F (163° C) for two hours. Peel skin from the meat of the pumpkin, cut up pumpkin, and add to mash along with Nugget mash hops. Mash at 150° F (65° C) for 60 minutes. Sparge with 170°F (76°C) water.

Partial Mash substitution:

Mash 1 pound (454 g) of baked pumpkin with 3 pounds (1.36 kg) of 6-row pale malt, flaked rye, and Nugget hops at 150° F (65° C) for 60 minutes. Sparge with 170° F (76° C) water. Stir 9 pounds (4.08 kg) of light liquid malt extract into the mini-mash run-off, then follow your normal boil procedure.

https://www.homebrewersassociation.org/homebrew-recipe/julie-pumpkin-belgian-strong-ale/

How to Store Hops

#electrichomebrewequipment
By Dave Carpenter

The hop harvest is upon us!

Hops come but twice a year: once in the northern hemisphere and once in the southern. Whether you grow hops in your backyard, purchase in bulk from the farm, or buy as you go at ye olde homebrew store, knowing how to store those bitter cones of joy is key to keeping them fresh and in top condition. Here’s what you need to know.

1. Keep hops away from oxygen. Oxygen is bad, bad, bad for your hops, and limiting exposure to O2 is critical to long-term storage. Professional growers and distributors store and ship hops in nitrogen-flushed or vacuum-sealed bags. Nitrogen probably isn’t an option for homebrewers, but if you keep a lot of hops around, it’s well worth investing in a home vacuum sealer. Some models can accommodate a mason jar attachment, which will suck the air right out of a glass jar, a good option if you need to get in and out of your stash frequently. Vacuum sealers are also great for storing leftovers and playing pranks on your co-workers. Imagine the hijinks that will ensue when Bob from accounting comes back from vacation to find his mouse, pens, stapler, and employee-of-the-month award all safely vacuum-sealed and floating in the aquarium.
2. Keep hops away from heat. Generally speaking, the colder you store your hops, the longer they’ll last, not just in terms of aroma and flavor, but also with respect to alpha acid preservation. The best spot is in the bottom of a chest freezer, one that you haven’t modified for fermentation. The freezer in your kitchen fridge will work, too, but today’s frost-free models go through cycles of cold and relative warmth to keep frost at bay. Try surrounding your hops with frozen water bottles or ice packs to stabilize the temperature.
3. Keep hops away from light. If you keep those hops in the freezer, which you should, then light shouldn’t be too much of an issue. Nonetheless, it’s worth considering, especially if you have energy-inefficient loved ones who like to stand with the freezer door open as they evaluate their snacking options. The easiest solution is to just keep your vacuum-sealed hops in a trash bag or other opaque container. A higher-tech option is to use Mylar-lined oxygen-barrier vacuum bags, which have the added bonus of being completely impervious to oxygen.

Along with avoiding oxygen, heat, and light, remember that if you grow your own hops and aren’t using them right away in a wet-hopped beer, you’ll also want to dry your hops before storage.

Properly stored hops will last for at least a year, and with the right attention to detail, it’s not uncommon to get several years out of them. Just get them right back into a cold, dark, oxygen-free environment right after you use what you need.

https://www.homebrewersassociation.org/how-to-brew/how-to-store-hops/

www.brew-boss.com #homebrew