Showing posts with label homebrew. Show all posts
Showing posts with label homebrew. Show all posts

Saturday, June 20, 2015

Hopping Your Homebrew



It’s extremely common for most homebrewers to apply the wrong hopping technique to their style of beer. Knowing which technique to use for a particular style or desired flavor profile is part science, part art form, and part reading this blog post, “Hopping Your Homebrew.”

Mash Hopping


Mash hopping is simply the addition of hops directly to the mash tun itself. The hops is often placed on top of the grain bed and left to sit as the mash is sparged. Mash hopping is reported to provide a better overall balance and character to the beer, though it adds almost no bitterness.

Mash hopping is seldom used today because it requires a fairly large amount of hops and adds very little in direct flavor.

First Wort Hops


First wort hops are hops added to the boil pot at the very start of the lautering process. Unlike mash hops, first wort hops remain in the boiler during the boil and therefore do contribute bitterness to the wort.

Bittering Hops


Bittering hops or boil hops are just that, bitter. Hops added for the bulk of the boil to add bitterness to the beer. Boiling hops releases the alpha acids that provide bitterness in your beer. The longer you boil your hops, the more bitterness you will add.

Late Hop Additions


Hops added in the last 5-15 minutes of the boil are called late hop additions. These hops are usually not added for bittering, though they do contribute a small amount of bitterness to the beer. The main purpose for late hop additions is to add aroma and aromatic hop oils to your beer.

In addition to bittering compounds, hop cones from “aromatic” hop varieties contain volatile hop oils that provide the strong flowery aromatic flavor and scent desirable in many hoppy beer styles. Unfortunately most of these compounds boil off within 10-20 minutes of adding the hops.

Late hop additions should always use “aromatic” hop varieties, and should be done within the last 10 minutes of the boil to preserve as many aromatic oils as possible.

The Hop Back


A hop back is a device containing hops used inline between the boiler and chiller to infuse fragile hop oils and aroma directly into the hot wort before it is cooled and transferred to the fermenter. While a hop back does not add any significant bitterness to the beer, it can add great aroma to your finished beer.

Dry Hopping


Dry hopping is the addition of hops after the beer has fermented. Hops are typically added in the secondary fermenter or keg and left for a period of several days to several weeks. Dry hopping is used to add a hoppy aroma to the beer, as no bitterness is added with this method.



Saturday, May 9, 2015

Beer May Actually Lead to Improved Health

By Amanda Schiavo

4
NEW YORK (TheStreet) --For years, red wine has been lauded as the singular alcoholic beverage that can be beneficial to your health. In fact, scientists say that a glass of red wine with dinner each night can reduce your bad cholesterol, lower your risk of coronary heart disease, and reduce blood clotting, according to the Yale-New Haven Hospital website.
On the other hand, beer, a drink popular at house parties, ball games, and on summer evenings, has a stigma for making one fat, and contributing to a person's poor health. 

People have been consuming beer for a large part of our collective history. In fact scholars have found circumstantial evidence that supports the theory humans were growing and storing grain for beer before cultivating it for bread, according to Jefferey Kahn, a clinical associate professor at New York Presbyterian Hospital, writing in the New York Times

Beer in the ancient world would have been vastly different from what we know today as "its alcohol content would have been sharply limited", the Times article said. 

Through the course of history beer has evolved into an alcoholic beverage used to unwind after a long day, and to bring friends together.

Beer is not likely going to be the first libation that comes to mind when a person wonders what beverage they should be drinking in order to contribute to their overall health.
As it turns out, drinking beer in moderation could be as beneficial to one's health as that nightly glass of red wine.

However, the Mayo Clinic website cautions that "alcohol use can be a slippery slope. Moderate drinking can offer some health benefits. But heavy drinking can have serious consequences." 
The following is a list of 8 reasons why beer drinking in moderation could be good for your health...
 
1. Prevents Heart Disease
Drinking alcohol in moderation can lower your risk of developing and dying from heart disease, the mayoclinic.org says.

Drinking in moderation means one drink per day for an adult woman of any age and men older than 65 years. For adult men age 65 and below that means two drinks per day, the mayoclinic.org added.  
2. Strengthens Bones
Beer has a high silicon content, which is a nutrient that helps to strengthen the bones,Discovery.com writes.
3. Cleans the Kidneys
Have you ever noticed that sudden urge to "go" right after drinking a beer? That reaction is due to the beer's diuretic properties.
Diuretics, also known as water pills, help your body get rid of salt. Diuretics work by making the kidneys put more sodium into your urine, also taking with it water from your blood. This decreases the amount of fluid moving through your blood vessels, and lowers the pressure on the walls of your arteries, the mayoclinic.org writes.
4. Fights Cancer
The hops most commonly used in brewing beer contains a flavonoid compound called xanthohumol, which has been used in the chemoprevention of cancers.
A study in the Molecular Cancer Therapeutics journal says xanthohumol has an "exceptional broad spectrum of inhibitory mechanisms at the initiation, promotion, and progression stage of carcinogenesis."
5. Beauty Benefits
Beer is high in Vitamin B. 
This antioxidant is said to aid in the maintenance of healthy skin and eyes, according to the mayoclinic.org.
6. Improved Brain Power and Creativity
Guzzling down six or seven beers in one night probably won't lead you to make the smartest of decisions.
However, moderate beer drinking may increase your creativity.
Menshealth.com cites a study published in the journal Consciousness and Cognitionthat says when 40 men were given verbal puzzles, those that had a blood alcohol level of .075 solved the problems seconds faster than their sober counterparts.
7. Lowers Chances of Getting Diabetes
A study published on the American Diabetes Association website found that its research "suggests an ~30% reduced risk of type 2 diabetes in moderate alcohol consumers, whereas no risk reduction is observed in consumers of ≥48 g/day."
8. Prevents Stroke
Alcohol consumption can be a tricky thing when it comes to your health. While too much can cause irreparable damage, alcohol in moderation can have its benefits. 

The Mayo Clinic says that "drinking small to moderate amounts of alcohol may help prevent ischemic stroke and decrease your blood's clotting tendency." 

Thursday, May 7, 2015

The stout matrix


   
http://draftmag.com/the-stout-matrix/

The stout matrix
Practically black and forever brooding, stout’s claim to fame is its swirls of cocoa, coffee, char and cola notes extracted from roasted malt. But the style’s ever-expanding with fruit, barrels and hops shining new light into our favorite dark brew.

1. Cocoa conspires with all that dark roast to elevate chocolate stouts to confectionary status.

2. Coffee stouts give a double jolt: The first from real coffee (beans or cold brew!) in the batch, the second from some bonus booze.

3. Beans in the brew give vanilla stouts a floral, high-pitched sweetness.

4. Real bivalves—meat and shells!—lend a distinct brininess to oyster stouts.

5. Funky, fruity Belgian yeast gives Belgian stouts a strangely alluring sweet spice.

6. Blueberries, pineapple, squash; there’s no limit to the sweet stuff brewers will slip into a fruit stout.

7. Smoldering smoked stouts spark a little campfire (via smoked malts) in every sip.

8. Sturdy malts make stouts good for wood. Barrel-aged stouts nap in new vats or ones that once held rum, whiskey or wine; they emerge mature and high in alcohol.

9. A little lactose in the brew gives sweet stouts velvety creaminess and a milky-sweet smirk.

10. Oatmeal stouts augment roasted barley with sweet oats for a chewy, crazy-creamy mouthfeel.

11. Intense roast, complex malts and high alcohol make imperial stouts some of beer’s biggest boozers.

12. Sessionable dry stouts are a step up from porters—and fish ‘n’ chips best friend.

13. Bitter U.S. hops color American stouts with subtle greenness.

14. Like foreign extra stouts but sweeter, tropical stouts dial up their fruit and molasses flavors.

15. Assertive roast headlines foreign extra stouts, but ABVs under 8% keep them manageable.


Want to brew your own stout?  Brew Boss has the system for you!
Cheers! www.brew-boss.com

Sunday, May 3, 2015

New Technology from Brew Boss - COFI

Brew-Boss.com has developed a new technology we are calling the COFI filter. COFI is an acronym for:

Center
Out
Forced
Infusion


The Brew-Boss COFI filter is an exciting new patent pending technology that optimizes the efficiency of Brew-In-A-Bag (BIAB) type brewing. The filter is manufactured from 304 grade stainless steel mesh which holds the grain during the mash process, but allows water to flow through.




A central infusion tube, that is perforated with a series of flow-matched holes, extends all the way to the bottom of the filter.



During the mash cycle, water/wort is continuously pumped from the bottom of the kettle to the top of the filter, into the central infusion tube, where it is forced through the grain bed. Water passing through the grain bed flows out of the filter to the bottom of the kettle. This Center Out Forced Infusion (COFI) technology assures that all the grain is in constant contact with the mash water and that there are no dead spots. No stirring is required as the system is self agitating and efficiency is thereby optimized. The COFI filter is also very easy to clean, simply invert it in a sink and spray it with your sprayer! Because it is made of stainless steel, it will not rust and will last indefinitely.



The central infusion tube is also connected to a false bottom. After mashing is completed, the elbow fitting at the top of the COFI filter is exchanged with a lifting ring. When removing the filter, the filter is lifted by the lift ring. This brings the false bottom towards the fixed cover, allowing the weight of the filter to squeeze the grain. This squeezing action extracts much of the trapped sweet wort from the grain.




Visit www.brew-boss.com and purchase this new technology for your home brewing!

Monday, April 13, 2015

June 11-13th, 2015, the National Homebrew Conference

Make your plans now to visit with Brew-Boss at Brew's Up San Diego June 11-13th, 2015, the National Homebrew Conference. We are an exhibiting sponsor again this year and look forward to meeting our Facebook friends!

http://www.ahaconference.org/registration/details/

Details

Registration is Now Open
Membership
Conference registration is open only to AHA/BA members 21 years or older.

Membership must be current at the time of registration and the event.
A valid 9-digit AHA/BA member number for each registrant is required.
In compliance with California state law, all attendees of the 2015 AHA National Homebrewers Conference must be American Homebrewers Association or Brewers Association members in good standing at the time of the event, June 11-13, to attend the conference.

Guests
Each member registering for the Full Conference package may request ONE guest registration.
  • All guests must also be members of the AHA.
  • Guests can choose between the Full Conference or Social Package registration option.
  • The Social Package registration option is only available for guests of a Full Conference registrant.

Altitude Tickets Account
  • To complete your purchase online, you must have an account with Altitude Tickets.
  • If you applied to register, your account was created for you. Follow the link sent by Altitude Tickets to log into your account and finalize your payment.
  • If you created an account with Altitude Tickets in the past, log in with your account information.
  • If you do not have an Altitude Tickets account, create one.